Lottie Lane Coffee Roasters

Chicko and Jess started roasting in 2014 on a 5kg machine wedged into the back of their Hobart café; it outgrew the room and moved to Moonah in 2018, gaining a 15kg sibling the year after. Chicko roasts to terroir, choosing single-origin green for the flavour of its origin, and it shows: four Golden Bean medals in 2019 and a trip to a Premier Cru farm in Brazil. The Moonah roastery keeps a cellar-door feel, open to drop-ins, with barista training and sensory workshops alongside the roast.