Shake Roasters

A specialty roaster-café on Main Road in Moonah, open seven days, roasting its own coffee on-site and changing the single origins often. The list reads more like a producer roll-call than a menu: an anaerobic honey Maragogype from Finca Noruega in El Salvador, a natural Caturra from Costa Rica's Brumas del Zurquí micromill, washed lots from Guatemala and Peru, each set up for milk, espresso, or filter. Croissants are baked in-house through the day, and the take-home roasts ship through the online shop.